Namastē

Over the weekend, I went to visit an Indian friend, Fiona, and her family to make salmon curry. However, Fiona does not cook at all, so she took the amazing pictures while I cooked with her mother, Lynda. This recipe is super simple, but my mom and I fell in love with it at first bite.

Salmon Fish Curry           

Ingredients: 

1 ½  lb. Salmon (cut into 1 in. cubes)

1 teaspoon mustard seeds

2 stalks curry leaves

2 red dried chili peppers

1 1/2 cups chopped onions

4-5 pieces of pulli

1 cup boiling water 

Grind-

3 teaspoon coriander powder

2 teaspoons red chilli powder

1 ¼ teaspoon fenugreek powder (uluva)

¼  teaspoon turmeric

2 teaspoons minced garlic (6)

2 teaspoons minced ginger

2 tablespoons diced shallots (3)

1 ½ teaspoon salt

Instructions: 

Soak pulli in boiling water.

Add oil to pot, pop mustard seeds (1 tsp), 2 stalks curry

leaves,

1 dried red chili. Add 1 ½ c chopped onions. Fry until brown.

Add ground masala. Add ½ of pulli water. Fry until smell comes.

Add rest of pulli water and pulli. Boil. Add fish. Put on medium-low

and cook covered for 20 minutes.

Salmon goes best with rice and yogurt.

As a side, a cucumber and tomato salad works great.

Cucumber and Tomato Salad Ingredients:

1 tomato chopped

1/2 cucumber chopped

1/2 onion chopped

1 tablespoon cilantro chopped

1 tablespoon olive oil

1 tablespoon vinegar

Salt and pepper to taste

Instructions:

Mix above ingredients.

Enjoy! 
 
 
 

Alavidha
~Q.Q.