1 ½ lb. Salmon (cut into 1 in. cubes)
1 teaspoon mustard seeds
2 stalks curry leaves
2 red dried chili peppers
1 1/2 cups chopped onions
4-5 pieces of pulli
1 cup boiling water
3 teaspoon coriander powder
2 teaspoons red chilli powder
1 ¼ teaspoon fenugreek powder (uluva)
¼ teaspoon turmeric
2 teaspoons minced garlic (6)
2 teaspoons minced ginger
2 tablespoons diced shallots (3)
1 ½ teaspoon salt
Soak pulli in boiling water.
Add oil to pot, pop mustard seeds (1 tsp), 2 stalks curryleaves,
Add ground masala. Add ½ of pulli water. Fry until smell comes.
Add rest of pulli water and pulli. Boil. Add fish. Put on medium-low
and cook covered for 20 minutes.
Salmon goes best with rice and yogurt.
As a side, a cucumber and tomato salad works great.
Cucumber and Tomato Salad Ingredients:
1 tomato chopped
1/2 cucumber chopped
1/2 onion chopped
1 tablespoon cilantro chopped
1 tablespoon olive oil
Salt and pepper to taste
Mix above ingredients.Enjoy!