Sunday, October 13, 2013


This is not a cultural food post. This is a, I-went-apple-picking-and-wanted-to-make-pie-post. This is the apple pie we make every year after we go apple picking.

Apple Pie Recipe

2-Crust Pie:
2/3 cups and 2 tablespoons Crisco
2 cups flour
1 teaspoon salt
4-5 tablespoons cold water

Cut shortening into flour and salt until pea-sized. Add
water a spoonful at a time. Roll crust into 2 balls, then
roll both out.

Apple Pie Filling:
3/4 cups sugar
1/4 cups flour
3-4 tablespoons cinnamon
Dash salt
6 cups apples-granny smith
2 tablespoons butter

Preheat oven to 425 degrees. Make crust. Mix all ingredients
except butter. Dot with butter. Seal and make slits. Sprinkle
sugar and cinnamon. Bake 40-50 minutes.

See ya!

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