This is not a cultural food post. This is a, I-went-apple-picking-and-wanted-to-make-pie-post. This is the apple pie we make every year after we go apple picking.
Apple Pie Recipe
2/3 cups and 2 tablespoons Crisco
2 cups flour
1 teaspoon salt
4-5 tablespoons cold water
Cut shortening into flour and salt until pea-sized. Add
water a spoonful at a time. Roll crust into 2 balls, then
roll both out.
Apple Pie Filling:
3/4 cups sugar
1/4 cups flour
3-4 tablespoons cinnamon
6 cups apples-granny smith
2 tablespoons butter
Preheat oven to 425 degrees. Make crust. Mix all ingredients
except butter. Dot with butter. Seal and make slits. Sprinkle
sugar and cinnamon. Bake 40-50 minutes.